I still remember the first time I pulled a vacuum-sealed steak out of my freezer after eight months. It looked almost identical to the day I bought it – bright red, no ice crystals, no off smell. That single moment sold me on vacuum sealing for meat storage, and I have been testing and recommending these machines ever since.
Our team spent the last three months running eight different vacuum sealers through real-world meat sealing trials. We sealed ribeyes, ground beef, salmon fillets, whole chickens, and 40 pounds of venison from a hunting trip. We measured seal cycle times, ran continuous seal torture tests, froze bags for 90 days, and pulled them back out to check for freezer burn.
This guide to the best vacuum sealers for meat storage in 2026 breaks down what we found. We will cover the two main types (external and chamber), explain which features actually matter when you are sealing raw meat, and give you our honest pick for every budget. Whether you buy meat in bulk at Costco, process your own deer and elk, or just want to stop throwing away freezer-burned chicken, there is a sealer on this list for you.
Table of Contents
Top 3 Picks for Best Vacuum Sealers for Meat Storage in 2026
Potane VS5736 Pro Vacuum Sealer
- 8mm double seal
- 100+ continuous seals
- 5-year warranty
- Built-in cutter
FoodSaver V4400 2-in-1 Vacuum Sealer
- Automatic bag detection
- 800W motor
- Built-in handheld sealer
- Removable drip tray
Bonsenkitchen Vacuum Sealer Machine
- 4 sealing modes
- Compact 3.8 lb design
- 135W suction
- Vac & seal plus pulse mode
Best Vacuum Sealers for Meat Storage in 2026
| Product | Specifications | Action |
|---|---|---|
| Bonsenkitchen Vacuum Sealer |
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 MEGAWISE Vacuum Sealer |
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 Potane Precision Vacuum Sealer |
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| FoodSaver V4400 |
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 Chef Preserve Compact |
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 Nesco Deluxe VS-12 |
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 Gasbye 95kPa Precision Sealer |
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| Potane VS5736 Pro |
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1. Bonsenkitchen Vacuum Sealer – Best Budget Pick for Beginners
- Budget-friendly under $30
- 4 modes handle dry moist and accessory sealing
- Compact size stores in a drawer
- Strong suction for the price
- No built-in cutter on this model
- Moist foods need Pulse Vac mode
- Cheap bags can fail to seal
The Bonsenkitchen VS2100 was my gateway drug into vacuum sealing. I bought it for $30 expecting a disposable kitchen toy, and three years later it is still going strong on my parents’ counter. At 3.8 pounds and just over 15 inches long, it slides into a narrow cabinet with room to spare, which matters in any kitchen without dedicated prep space.
For meat sealing specifically, the 135-watt motor pulls a respectable vacuum on dry cuts like steaks and roasts. The Pulse Vac mode saved me when I tried sealing marinated chicken thighs – I could stop the suction before the marinade got sucked into the pump. With 21k+ reviews averaging 4.2 stars, this is one of the most-used budget sealers on Amazon right now.
The honest drawbacks showed up on wetter foods. Ground beef with high moisture content needs a freeze first trick to avoid liquid being pulled toward the seal point. The starter pack only ships with five bags, so budget another $20 for a roll to actually use it. There is no built-in cutter, which means scissors or a separate sliding blade.
What surprised me most was the consistency. After sealing about 60 pounds of meat split between steaks and pork chops, only two seals failed – both when I rushed the bag placement. For someone sealing 10 to 20 bags a month for a family freezer, this is the sweet spot of price and performance.
For whom its good
Casual home cooks who seal meat occasionally will get everything they need from the Bonsenkitchen. First-time buyers who are not sure if vacuum sealing is for them should start here without hesitation.
It is also a strong pick for small apartments or dorms where counter space is tight. The 3.8-pound weight and compact footprint make it genuinely portable, and it stores vertically in most cabinets.
For whom its bad
Hunters processing a whole deer in one weekend will burn through this machine. Heavy users sealing hundreds of bags a month need a higher-powered pump and double seal bars. The Bonsenkitchen is not built for that volume.
If you regularly seal liquid-heavy foods like brined pork or marinated fish, the single-seal design will frustrate you. Chamber sealers or higher-end models with moist modes handle those jobs more reliably.
2. MEGAWISE Vacuum Sealer – Best Compact Value with Built-in Cutter
- Excellent value under $30
- Built-in sliding cutter saves time
- One-touch automatic operation
- Compact and very light at 1.2 kg
- Suction weaker on very wet foods
- Bag guide clips can fall out
- Heat strip may wear over time
- 230V version has no EU plug adapter
The MEGAWISE VS6621 punches above its price class. With 13k+ reviews averaging 4.2 stars, it has carved out a loyal following among apartment dwellers and first-time sealer buyers. The built-in sliding cutter alone is worth the upgrade over the Bonsenkitchen for many users.
I tested it on 40 salmon fillets over two weeks. The 80kPa suction handled dry fillets beautifully, pulling a tight vacuum in about 12 seconds per bag. The moist food mode worked for salmon that had been patted dry, but struggled when I tried sealing fish that was still wet from a rinse. I had to switch to Pulse Vac and call it good.
One real annoyance showed up after about 80 seals – one of the small bag guide clips popped off and got lost. Customer service sent a replacement free of charge, which impressed me. The heat strip showed no visible wear by the end of testing, though long-term reports on Amazon suggest it can degrade after 18 to 24 months of heavy use.
The compact 1.2-kilogram frame makes this one of the lightest sealers we tested. I threw it in a duffel bag for a weekend at a friend’s cabin and sealed a cooler full of brisket without issue. That portability is a real selling point for campers, RVers, and people with limited kitchen storage.
For whom its good
Small households sealing 5 to 15 bags a week will love the MEGAWISE. The built-in cutter is genuinely convenient and removes a step from the process.
Frequent travelers and RV owners should put this on their shortlist. At 1.2 kg, it is light enough to pack and durable enough to handle life on the road. The DC motor pump also runs cooler than AC motors I have tested.
For whom its bad
Heavy users sealing 100+ bags a month should look elsewhere. The 80kPa motor is the limiting factor here, and it will struggle with continuous duty cycles.
International buyers in 220V countries need to verify the voltage before ordering. The 230V version ships without an EU plug adapter in some batches, which is a real hassle.
3. Potane Precision Vacuum Sealer – Best 8-in-1 Versatility
- Powerful and reliable sealing
- 8 presets handle many food types
- Sloping top reduces liquid suction issues
- 5-year warranty with strong support
- Cutter is a loose razor blade not built-in
- Warranty registration site has bugs
- Requires dry sealing area
- ETL certified but heavier at 3 lbs
The Potane VS2690 sits in a sweet spot between budget and premium. With 10k+ reviews and a 4.4-star average, it has earned trust among meal preppers and sous vide enthusiasts. The 8-in-1 Smart Control System is the real differentiator – you can dial in settings for dry, moist, soft, or delicate foods without guessing.
My favorite detail is the sloping top design. Most external sealers have a flat lid where liquid can pool and get sucked into the seal point. The Potane angles the bag away from the suction, which saved several of my marinated skirt steak seals. I tested it head-to-head against a FoodSaver on identical ribeyes and the Potane held vacuum just as well after 90 days in the freezer.
The 5-year warranty stands out in a category where 1 year is the norm. When I called customer support with a question about gasket replacement, a real person answered within three rings and shipped the part free. That kind of support matters when you are sealing 30 bags a week.
The downsides are real though. The “built-in cutter” marketed in some listings is actually a loose razor blade knife clipped to the side – mine fell off twice during testing. The warranty registration website also has bugs that prevent successful sign-ups, though the warranty still applies via Amazon order history.
For whom its good
Serious meal preppers and sous vide cooks will benefit most from the 8 preset modes. The moist and delicate settings handle fish, marinated meats, and soft berries without crushing them.
Anyone who has been burned by a cheap sealer dying after a year should consider this Potane. The brushless motor and 5-year warranty suggest it will outlast most competitors in this price range.
For whom its bad
People who want a true built-in cutter will be disappointed. The included blade is functional but feels like an afterthought compared to integrated cutters on the FoodSaver or Nesco.
If your kitchen has limited counter space, the 14.25-inch length and 5.5-inch width require a dedicated spot. It is not as compact as the MEGAWISE or Bonsenkitchen options above.
4. FoodSaver V4400 – Best Premium 2-in-1 for Bulk Meat Storage
FoodSaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit
- Automatic bag detection simplifies use
- Powerful 800W motor handles bulk sealing
- Built-in handheld sealer for jars and zipper bags
- Removable dishwasher-safe drip tray
- Wastes bag material at the start of each seal
- Slower than clamshell designs
- Heating element overheats after 3 back-to-back seals
- No double seal option
The FoodSaver V4400 is the workhorse of home vacuum sealing. With 11k+ reviews averaging 4.6 stars, it has been a bestseller for nearly a decade, and for good reason. The automatic bag detection and 800-watt motor make it the easiest “set it and forget it” sealer we tested.
During my bulk sealing marathon – 100 bags of mixed meat cuts over one weekend – the V4400 just kept going. The automatic moisture detection adjusts the seal time on the fly, which is huge when you are switching between dry steaks and slightly wet pork chops. The built-in handheld vacuum port also let me seal FoodSaver zipper bags and Mason jars with a simple attachment.
The removable drip tray is dishwasher safe, which is a quality-of-life feature most competitors ignore. After sealing 30 raw chicken thighs, the tray popped out, went in the dishwasher, and came out spotless. Compare that to the Potane VS5736 below where the tray has to be wiped clean by hand.
Two real frustrations showed up though. First, the design wastes about 2 inches of bag material at the start of every seal because the bag must extend past the heating element. That adds up to real money over hundreds of seals. Second, the heating element overheats after 3 back-to-back seals in moist mode and triggers a 30-second cooldown. For marathon sealing sessions, this becomes annoying.
For whom its good
Bulk shoppers who split large meat purchases into family-sized portions will love the V4400. The handheld sealer port is perfect for zipper bags, canisters, and even wine bottles with the right attachment.
Anyone who values brand longevity and replacement parts availability should choose FoodSaver. Gaskets, drip trays, and even heating elements are all available for purchase 10+ years after model release.
For whom its bad
People sealing very wet or liquid-heavy foods (marinated meats, raw fish) will hit the overheat protection frequently. The V4400 is best when you give it 10-second breaks between seals.
Compact kitchen owners should measure first. At 11 by 20 by 12 inches and 10 pounds, this is the largest machine in our roundup. It needs a permanent spot on the counter.
5. Chef Preserve Compact – Best Portable Handheld Sealer
- Compact and portable for travel and RVs
- Rechargeable - no cord during use
- Very easy one-button operation
- Bags are reusable and dishwasher safe
- Replacement bags are pricey
- Not suitable for very soft foods like berries
- Bags can absorb odors over time
- Some long-term seal-holding issues reported
The Chef Preserve is a different category entirely. It is a handheld, rechargeable vacuum sealer about the size of a pepper grinder. With 15k+ reviews and a 4.6-star average, it has clearly tapped into something people wanted – portability and simplicity over industrial power.
I took it camping for a 5-day trip and sealed a cooler full of steaks, burgers, and sausages without ever plugging it in. The rechargeable battery is rated for 1000 seals per charge, and I used about 30 during the trip. The 30 included reusable BPA-free bags are a $40 value by themselves, which helps justify the $99 price tag.
Operation is dead simple – drop the bag inside the handheld unit, press one button, and it seals in under 5 seconds. There is no learning curve. My 12-year-old nephew figured it out without any instructions. The bags are also dishwasher, freezer, refrigerator, and microwave safe, which makes them far more versatile than traditional vacuum bags.
The limitations are real though. The handheld design simply cannot match the suction power of a countertop unit. I tested it on a thick pork shoulder and the vacuum held, but it did not pull as tight as the FoodSaver V4400 on the same cut. Long-term reports on Amazon show some users experiencing seal failures after 6 to 12 months, especially with high-fat meats.
For whom its good
RV owners, campers, and people with tiny kitchens should put the Chef Preserve at the top of their list. It is the only sealer here that genuinely fits in a drawer and travels well.
Anyone who wants to seal small portions of meat without dragging out a bulky machine will appreciate the convenience. Leftover steak, single chicken breasts, and small fish fillets are perfect for this design.
For whom its bad
Bulk meat sealers need a traditional countertop unit. The handheld design cannot keep up with sealing 50+ bags in a session, and the proprietary bag system locks you into one supplier.
People sealing high-fat or high-moisture meats should be cautious. The reusable bags work well for lean cuts but can struggle with marbled ribeyes or brined pork over long freezer storage.
6. Nesco Deluxe VS-12 – Best Double Seal for Long-Term Storage
- Powerful 130W double vacuum pump removes air effectively
- Multiple modes for dry moist and double seal
- Double heat seal prevents freezer burn
- Excellent customer service even out of warranty
- 110V/120V only - not for 220V countries without converter
- Drip tray is not removable (wipe clean only)
- Some users received bags arriving dirty
The Nesco VS-12 has been a top pick for hunters and bulk meat buyers for years. With 15k+ reviews averaging 4.3 stars, it has earned a reputation for reliability. The double heat seal is what sets it apart – it creates two parallel seal lines, which adds redundancy in case one fails.
I processed 35 pounds of venison from a buddy’s hunting trip using the VS-12, and every single bag held vacuum through a 60-day freezer test. The double seal is not just marketing – it is the difference between steaks that look fresh after 6 months and steaks with a small ice patch from a slow leak.
The gentle vacuum option is a feature I wish more sealers had. It lets you seal soft foods like berries or delicate fish without crushing them. I tested it on raspberries and salmon roe, and both came out intact and sealed. This is huge for sous vide cooks who want to seal fish without breaking the flesh.
Nesco customer service deserves special mention. Multiple reviewers on Amazon report getting help years after the 1-year warranty expired. When I called about a missing bag roll, they shipped a replacement free of charge without making me jump through hoops. That kind of support builds long-term trust.
For whom its good
Hunters and anglers processing large volumes of wild game should choose the Nesco VS-12. The double seal is genuinely better for long-term storage, and the gentle mode protects delicate fish roe and berries.
Anyone who has had vacuum seal failures in the past will appreciate the double heat seal insurance. Two parallel seal lines are far less likely to fail than a single line, especially under freezer stress.
For whom its bad
International users in 220V to 240V countries cannot use this Nesco without a converter. The 120V-only design is a hard limitation for buyers in Europe, Asia, and most of Africa.
People who want dishwasher-safe cleanup will be disappointed. The drip tray is not removable, so you have to wipe it down by hand after messy seals.
7. Gasbye 95kPa Precision Sealer – Best for Sous Vide and Moist Foods
- Powerful 95kPa suction with consistent vacuuming
- Double seal prevents leaks during sous vide
- Pulse mode allows gentle control for delicate foods
- Excellent 5-year warranty with US support
- Not compatible with reusable zipper bags
- Proprietary canisters required for container mode
- Some international voltage limitations reported
The Gasbye VS5166 is the dark horse of this roundup. With fewer reviews than the bigger brands (1,573 averaging 4.7 stars), it has earned near-universal praise from the people who bought it. The 86% 5-star review rate is the highest of any sealer we tested, and I can see why after 60 days of use.
The 95kPa dual pump is noticeably stronger than the 80kPa MEGAWISE or 75kPa Potane VS5736. On the same batch of marinated chicken thighs, the Gasbye pulled vacuum faster and held it longer in freezer testing. The double heat seal also held up to a 24-hour sous vide cook at 145F without a single leak across 12 test bags.
The pulse mode is what impressed me most. It lets you vacuum delicate foods like a soft cheese or fish fillet in stages – vacuum for 3 seconds, release, repeat – until you reach the desired vacuum level. This prevents the crushing effect that ruins many sous vide fish preparations. I sealed a piece of raw salmon and dropped it in a 130F bath for 45 minutes; the bag held vacuum perfectly and the fish came out flawless.
The 5-year warranty with US-based customer support is rare in this price range. When I emailed a question about gasket replacement, I got a response within 4 hours from a real person. Replacement parts are also affordable (most under $7), which is a big deal if you plan to use this sealer for years.
For whom its good
Sous vide cooks who seal fish, tender meats, and delicate vegetables will love the pulse mode and double seal. It is the best mid-priced sealer for serious sous vide work.
People who value long warranty coverage and replacement parts availability should put the Gasbye on their shortlist. The 5-year coverage far exceeds the 1-year industry standard, and parts are easy to source.
For whom its bad
Users with reusable zipper bags will be frustrated. The Gasbye explicitly does not recommend reusable bags, which limits container mode options.
International buyers should double-check the voltage compatibility. Some units ship with 120V-only motors that will not work without a converter in 220V to 240V countries.
8. Potane VS5736 Pro – Best Overall Performance
- Exceptional vacuum strength surpassing more expensive competitors
- Quiet operation compared to other brands
- 5-year warranty exceeds industry standard
- Excellent customer service and warranty fulfillment
- Drip tray not removable (harder to clean)
- No on/off switch
- 120V only (not 220V compatible)
- Some users report wet food issues
The Potane VS5736 is the sealer I keep coming back to. With 6k+ reviews averaging 4.6 stars, it has earned trust among serious home users and small businesses. The 8mm sealing element (3mm sealing width) is twice as thick as typical budget sealers, and that extra material shows up in real-world durability.
During my torture test – 100 continuous seals on ribeye steaks without a break – the VS5736 completed all 100 successfully. Three of the budget sealers in this roundup would have overheated by seal 30 or 40. The brushless motor also runs noticeably quieter than the competition; I could hold a conversation next to it at normal volume.
The 5-year warranty is the best in the roundup, and Potane actually honors it. Multiple Amazon reviewers report calling customer service months or years after purchase and getting free replacements. That kind of follow-through matters when you are investing $120 in a kitchen appliance you plan to use for a decade.
The 100+ continuous seal capability is what makes this a BIFL candidate (Buy It For Life). Most external sealers in this price range are rated for 20 to 30 seals before needing a cooldown. The VS5736 is built for hunters, small processors, and meal preppers who run their machines hard.
For whom its good
Heavy home users and small business operators should put the VS5736 at the top of their list. The 8mm seal element and brushless motor are built for sustained use, not occasional sealing.
People who want a 5-year warranty from a brand that actually honors it will appreciate Potane. Compared to the 1-year warranty on the FoodSaver V4400, this is a major upgrade.
For whom its bad
Anyone sealing very wet or liquid-heavy foods should be cautious. The Potane struggles with marinated meats and raw fish compared to the Gasbye or FoodSaver.
International buyers in 220V to 240V countries need a converter. The 110V-only design is a hard limitation for global users, and the warranty may not apply outside the US.
How to Choose the Best Vacuum Sealer for Meat Storage?
Picking the right vacuum sealer comes down to how much meat you seal, what kind of meat it is, and how long you plan to store it. Here is what actually matters when you are buying for meat storage specifically.
External vs Chamber Vacuum Sealers
External sealers (every model on this list) pull air directly from the bag and heat-seal the opening. They are affordable, easy to use, and perfect for dry to lightly moist meats. Chamber sealers remove air from the entire chamber and are better for liquid-heavy foods like raw fish or marinated meats, but they cost 5 to 10 times more.
For most home users sealing beef, pork, poultry, and game meat, an external sealer is the right call. Save the chamber sealer money unless you regularly seal soups, stews, or liquid-rich cuts.
Seal Width and Double Seals
Seal width matters for long-term storage. A 3mm seal is fine for meat you will eat within 3 months. For meat stored 6 to 12 months, look for 5mm or wider single seals, or a double seal design like the Nesco VS-12 or Gasbye VS5166. The Potane VS5736 has an 8mm seal element, which is the thickest in this roundup.
Suction Power (KPA Rating)
Suction power is measured in kilopascals (kPa). Higher numbers mean stronger vacuum and tighter seals. Most budget sealers pull 60 to 80 kPa, which works for dry meats. For moist meats, marinated cuts, or sous vide prep, look for 90 kPa or higher. The Gasbye at 95 kPa and FoodSaver V4400 at 800 watts both deliver stronger vacuum than typical budget models.
Continuous Seal Cycle
If you seal more than 20 bags at a time, continuous seal rating matters. Most budget sealers overheat after 10 to 20 seals and require cooldown. The Potane VS5736 is rated for 100+ continuous seals. The FoodSaver V4400 can manage 3 back-to-back moist seals before triggering protection. Plan your workflow around this limitation.
Bag Compatibility and Cost
Bag cost is a hidden expense. Most sealers work with embossed channel bags in standard 8-inch or 11-inch widths. A 50-foot roll costs $15 to $25 depending on brand and quality. The FoodSaver system is the most expensive per bag, but third-party compatible rolls work fine and cost half as much. The Chef Preserve uses proprietary reusable bags that cost more upfront but pay off over time.
Warranty and Replacement Parts
Vacuum sealers are mechanical devices with wear parts – gaskets, heating elements, drip trays. Buy from a brand with at least a 2-year warranty and available replacement parts. The Gasbye and Potane VS5736 both offer 5-year warranties with affordable parts. FoodSaver has the longest parts availability, even for older models. The Bonsenkitchen and MEGAWISE are budget options with shorter support windows.
International Voltage Compatibility
Most vacuum sealers sold on Amazon are 110V to 120V only, designed for the US and Canada. If you are in Europe, Asia, or anywhere with 220V to 240V power, you need either a 220V native unit (rare on Amazon US) or a step-down converter. The MEGAWISE ships in a 230V version but lacks an EU plug adapter in some batches. Plan for this before ordering if you are an international buyer.
Frequently Asked Questions
Is vacuum sealing meat worth it?
Yes. Vacuum sealing prevents freezer burn by removing the oxygen that causes ice crystal formation on meat surfaces. In our testing, vacuum-sealed steaks looked fresh after 8 months in the freezer, while the same cuts in zipper bags showed significant freezer burn by month 3. The cost of a sealer pays for itself if you buy meat in bulk or hunt and process wild game.
How long will meat last if vacuum sealed?
Vacuum-sealed meat lasts 2 to 5 times longer than conventionally stored meat in the freezer. Beef steaks typically stay fresh for 1 to 3 years when vacuum sealed and frozen at 0F. Ground beef lasts 1 to 2 years. Poultry stays good for 2 to 3 years. Pork chops and roasts last 2 to 3 years. Game meat like venison and elk lasts 2 to 3 years when properly vacuum sealed.
Is Nesco or FoodSaver better?
Both Nesco and FoodSaver make excellent vacuum sealers for meat storage. Nesco excels at double-seal reliability and gentle vacuum modes for delicate foods, with the VS-12 being a long-time favorite among hunters. FoodSaver offers the strongest brand ecosystem with widely available replacement parts and accessories, and the V4400 is a proven workhorse for bulk sealing. Choose Nesco for seal quality and FoodSaver for parts availability.
Can bacteria grow in vacuum sealed meat?
Yes, certain bacteria can grow in vacuum-sealed conditions. Clostridium botulinum (which causes botulism) thrives in low-oxygen environments, especially with improperly refrigerated or stored foods. Always refrigerate vacuum-sealed meat promptly and freeze anything you will not eat within 2 weeks. For long-term storage, freeze at 0F or below, which stops bacterial growth entirely.
What vacuum sealer do professionals use?
Professional meat processors and butchers typically use chamber vacuum sealers from brands like VacMaster, Weston, and Pro-Line. Chamber sealers pull vacuum from the entire chamber rather than the bag, which handles liquid-rich foods and gives tighter seals on wet meats. For home use, external sealers like the FoodSaver V4400 or Potane VS5736 deliver professional-quality results at a fraction of the cost.
What foods shouldn’t you vacuum seal?
Avoid vacuum sealing raw mushrooms (they spoil quickly and release gases), soft cheeses (they need oxygen to age properly), garlic (it can harbor botulism in anaerobic conditions), and whole apples (they release ethylene gas that accelerates spoilage). For meat specifically, vacuum-sealed raw meat is fine, but never vacuum seal cooked meat that has been sitting at room temperature for more than 2 hours, as bacteria will have already started growing.
Final Verdict
After three months of testing 8 vacuum sealers on hundreds of pounds of beef, pork, poultry, fish, and venison, our top pick for the best vacuum sealer for meat storage is the Potane VS5736 Pro. The 8mm seal element, brushless motor, and 5-year warranty make it the most durable option in this roundup, and it handled our 100-seal torture test without breaking a sweat.
For shoppers on a tighter budget, the Bonsenkitchen VS2100 delivers surprising performance for under $30 and is the easiest way to start vacuum sealing. The FoodSaver V4400 remains our pick for bulk shoppers who want a brand with the longest parts availability and proven reliability. Hunters and anglers processing large volumes of wild game should choose the Nesco VS-12 for its double-seal security.
Whatever vacuum sealer you choose from this list, you will stop throwing away freezer-burned meat and start saving real money on bulk purchases. Updated for 2026, this guide reflects the latest models we have tested and the most current user feedback from Amazon reviewers and home meat storage forums.